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Emerald Rice and Spam

A quick, easy rice dinner with a ton of flavor

Prep
5 min
Cook
20 min
Servings
8 servings
By
WrenchyKenku

Ingredients

Method

  1. Cook rice as instructed on package

  2. While rice is cooking, dice spam and fry in pan on med-high heat until desired done-ness

  3. Pour olive oil into a small container, mix in salt until it is mixed evenly.

  4. Grate fresh ginger directly into the oil/salt sauce mixture. Mix until it is mixed evenly

  5. Thinly slice green onions and mix into the salt/oil/ginger mixture, and once again mix until even.

  6. When rice is done, mix cooked spam into it. Separate into serving bowls and add 1-2 teaspoons of the sauce into the bowls and mix. (A little sauce goes a LONG way, it's very strong). Add lime juice if desired and serve

Notes from the cook

The sauce is highly versatile, I encourage experimenting with the amount of ginger and salt in order to get the desired result. My household likes a *very* strong sauce and to only use a teaspoon or two per bowl. Image from https://aonepotwonder.com/spam-fried-rice/

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