Entrée · Pasta
Ranch Bacon Pasta
A simple pasta dish made with fresh tomato, bacon, and canned peas
Prep
5 min
Cook
30 min
Servings
8 servings
By
5.0
1 ratings
Method
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01
Step 1
Dice tomato and bacon
-
02
Step 2
Fill a pot full of water enough that it can hold 1lb of elbow macaroni. Salt the water. Boil the water
-
03
Step 3
Add elbow macaroni to boiling water. Cook uncovered for 8 minutes or until tender
-
04
Step 4
Fry the bacon until crispy. Drain the grease as needed
-
05
Step 5
Drain the peas
-
06
Step 6
Add the elbow macaroni, bacon, tomato, and peas together
-
07
Step 7
Mix the ranch seasoning into the mayonnaise. Then mix the sauce into the pasta
-
08
Step 8
Enjoy!
Notes from the cook
This can be enjoyed hot or cold. Refrigerates for up to 3 days. I personally use Kraft olive oil mayonnaise, though any mayonnaise is fine. Ranch seasoning measurement is equivalent to a packet of ranch mix. Turkey bacon can be substituted for bacon.