A simple pasta dish made with fresh tomato, bacon, and canned peas
Dice tomato and bacon
Fill a pot full of water enough that it can hold 1lb of elbow macaroni. Salt the water. Boil the water
Add elbow macaroni to boiling water. Cook uncovered for 8 minutes or until tender
Fry the bacon until crispy. Drain the grease as needed
Drain the peas
Add the elbow macaroni, bacon, tomato, and peas together
Mix the ranch seasoning into the mayonnaise. Then mix the sauce into the pasta
Enjoy!
This can be enjoyed hot or cold. Refrigerates for up to 3 days. I personally use Kraft olive oil mayonnaise, though any mayonnaise is fine. Ranch seasoning measurement is equivalent to a packet of ranch mix. Turkey bacon can be substituted for bacon.